Introduction to Refrigeration within Commercial Catering Equipment Training Course

Duration ~ 2 Days

Price ~ £395.00 + VAT

The aim of this training course is to give candidates an overview of refrigeration within the commercial catering equipment focusing the basic principles of refrigeration, and is an ideal course to attend prior to the more advanced training courses such as the F-Gas qualifications.

The training course is suitable for candidates who have little, or no, previous experience of refrigeration or air conditioning.

This mainly theoretical course entails both theory and practical workshop training, covering;

• Health and Safety
  
• The Cold Chain
  
• The Fundamentals of Refrigeration
  
• Refrigeration Systems
  
• Common faults
  
• An overview of the current legislation
  

There are no assessments on this training course, you will receive a certificate of attendance.

Bespoke training courses, different from that mentioned above, can be arranged on request.

The fees include a training manual, professional training, all course materials, an attendance certificate, lunches and refreshments.

There is ample free parking on site

Course Dates

02/02/2026

11/03/2026

30/03/2026

07/04/2026

05/05/2026

28/05/2026

18/06/2026

06/07/2026

27/07/2026

03/09/2026

Additional course dates are currently being set up on demand. Please contact us for further details

Detailed joining instructions are sent out in advance for all course bookings