Introduction to Refrigeration within Commercial Catering Equipment Training Course
Duration ~ 2 Days
Price ~ £385.00 + VAT
The aim of this training course is to give candidates an overview of refrigeration within the commercial catering equipment focusing the basic principles of refrigeration, and is an ideal course to attend prior to the more advanced training courses such as the F-Gas qualifications.
The training course is suitable for candidates who have little, or no, previous experience of refrigeration or air conditioning.
This mainly theoretical course entails both theory and practical workshop training, covering;
- Health and Safety
- The Cold Chain
- The Fundamentals of Refrigeration
- Refrigeration Systems
- Common faults
- An overview of the current legislation
There are no assessments on this training course, you will receive a certificate of attendance.
Bespoke training courses, different from that mentioned above, can be arranged on request.
The fees include a training manual, professional training, all course materials, an attendance certificate, lunches and refreshments.
There is ample free parking on site